Miss Food - Gingerbread Good Recipes
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Gingerbread |
This gingerbread is specially for a cookie mold or cookie stamp. The yield depends on the dimensions of the molds and or stamps
Ingredients :
- 2 ½ cups all-cause flour
- ½ cup shortening
- ½ cup packed mild brown sugar
- ½ cup darkish molasses
- ½ teaspoon ground ginger
- ½ teaspoon ground cinnamon
- 1 egg
- 1 tablespoon distilled white vinegar
Instructions :
Prep : | Cook : 2M | Ready in : |
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Notes :
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