Miss Food - Gingerbread Good Recipes

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Gingerbread

This gingerbread is specially for a cookie mold or cookie stamp. The yield depends on the dimensions of the molds and or stamps

Ingredients :

  • 2 ½ cups all-cause flour
  • ½ cup shortening
  • ½ cup packed mild brown sugar
  • ½ cup darkish molasses
  • ½ teaspoon ground ginger
  • ½ teaspoon ground cinnamon
  • 1 egg
  • 1 tablespoon distilled white vinegar

Instructions :

Prep : Cook : 2M Ready in :

Notes :

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