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Hardly Hard Sauce

"An clean difficult sauce to serve over cake."

Ingredients :

1 cup butter, softened
1 cup confectioners' sugar
1/4 cup dark rum
1 teaspoon vanilla extract
1/four teaspoon ground nutmeg

Instructions :

Prep :	Cook : 12M	Ready in :

Beat butter or margarine until light and fluffy, about 2 minutes. Sift confectioners' sugar into the butter. Add rum, vanilla, and nutmeg. Beat on excessive speed for 5 mins. Serve at once over cake, or cowl and refrigerate. Bring to room temperature before the usage of if refrigerated.

Notes :

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