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Mom's Fruitcake with Brandy

This is the fruitcake my mom crafted from the time I changed into a bit girl. It isn't always full of the citrus end result and I've in no way met everybody who failed to find it irresistible. You may also substitute wine or fruit juice for the brandy.

Ingredients :

1 cup dried currants
2 cups raisins
three cups boiling water to cover
1 cup candied cherries
1 (sixteen ounce) bundle gum drops, no licorice ones
2 cups pitted dates, reduce in half of
1 ¼ cups walnuts
1 teaspoon floor cinnamon
1 teaspoon floor cloves
2 teaspoons ground allspice
¼ cup brandy
1 cup apple jelly
1 ¼ cups butter
3 cups white sugar
7 eggs
1 teaspoon vanilla extract
5 cups all-cause flour
1 teaspoon baking soda

Instructions :

Prep : 30M	Cook : 384M	Ready in : 4H

Notes :

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