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French Tourtiere

This recipe became given to me as part of a bridal shower gift. My husband loves meat and pies, so he turned into nearly in heaven after I made this for him! I even have also used a refrigerated pie crust and it is just as exact. Originally submitted to PieRecipe.Com.

Ingredients :

• 1 onion, chopped
• ½ clove overwhelmed garlic
• 2 tablespoons rendered bacon fat
• 1 ½ pounds floor beef
• ¾ cup chook broth
• 1 teaspoon salt
• ¼ teaspoon ground black pepper
• 2 tablespoons chopped fresh parsley
• 1 pinch floor mace
• 1 pinch floor sage
• 1 pinch floor savory
• 2 (9 inch) unbaked pie shells
• 2 tablespoons cream

Instructions :

Prep : 25M	Cook : 19M	Ready in : 1H20M

Notes :

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