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Golly Gee Gluten-Free Pancakes

"A experience to the fitness meals keep might be necessary for those flapjacks, but it's far well worth it. While there, pick up a few actual maple syrup to serve with them!"

Ingredients :

1 egg
1/4 cup apple juice
1 tablespoon unsalted butter, melted
1/four cup amaranth flour
1/four cup tapioca flour
3 tablespoons arrowroot flour
1/4 teaspoon ground cinnamon
1 pinch ground nutmeg
1/2 teaspoon wheat-unfastened baking powder
1/4 teaspoon salt

Instructions :

Prep : 10M	Cook : 3M	Ready in : 25M

In a medium mixing bowl, beat the egg with the apple juice and melted butter. Add the closing elements and stir.
Heat a lightly oiled griddle or frying pan over medium excessive heat. Pour or scoop the batter onto the griddle, the usage of about 1/4 cup for each pancake. Brown on both facets and serve hot. This batter should be used right away and can not sit and wait.

Notes :

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