Tender Pan-Fried Chicken Breasts Tasty Recipes

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Tender Pan-Fried Chicken Breasts

First pan-fried, then baked, this will be the most tender, moist chicken you will ever try.

Ingredients :

• 2 cups flour
• 1 tablespoon dried tarragon
• 2 tablespoons salt
• 1 tablespoon ground ginger
• 2 tablespoons ground black pepper
• 1 tablespoon dry mustard powder
• 1 tablespoon dried thyme leaves
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 egg
• ¼ cup milk
• 8 (6 ounce)s skinless, boneless chicken breast halves
• ½ cup vegetable oil

Instructions :

Prep : 20M	Cook : 8 chicken breastsM	Ready in : 55M

Notes :

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