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Grandma Strait's Fudge

"This was my Grandmother's recipe for fudge that she sold in her sweet save. It is the satisfactory fudge I even have had and it's miles very clean to make. If pecans aren't your uniqueness, replacement walnuts or almonds!"

Ingredients :

4 cups white sugar
1 (14 ounce) can sweetened condensed milk
1/2 cup butter
2 cups semisweet chocolate chips
1 (7 ounce) jar marshmallow creme
three/four cup chopped pecans

Instructions :

Prep :	Cook : 12M	Ready in :

Grease an 8x8 inch baking pan. Set apart.
In a medium saucepan combine sugar, condensed milk, butter and chocolate chips. Heat to between 234 and 240 levels F (112 to 116 tiers C), or till a small quantity of syrup dropped into cold water paperwork a tender ball that flattens while removed from the water and positioned on a flat floor.
Remove chocolate mixture from heat and add marshmallow and nuts. Pour the fudge into the prepared pan, and allow set.

Notes :

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