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Homemade Buttercrunch Candy

"Mom used to make this each Christmas that I can recall. We children used to sit up for it. Now I make it for my own family."

Ingredients :

1 cup margarine
1 cup white sugar
three tablespoons water
1 tablespoon light corn syrup
half of cup toasted and chopped almonds
three/4 cup milk chocolate chips
half of cup toasted and chopped almonds

Instructions :

Prep :	Cook : 16M	Ready in :

Butter a baking sheet, and set apart.
Melt margarine in 2 quart saucepan. Add sugar, and stir over medium warmth until sugar dissolves. Stir in water and the corn syrup. Cook over medium warmth, stirring often, to 270 degrees F (132 levels C).
Remove from heat, and fast stir in coarse nuts. Spread on to prepared baking sheet. Sprinkle chocolate over hot sweet; whilst it starts to melt, unfold lightly over the pinnacle. Top with nuts. Refrigerate till company. Break into small pieces to serve.

Notes :

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