Japanese Chicken Wings The Best Recipes

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Japanese Chicken Wings

Chicken wings are egged and fried in butter, then baked in a tangy sauce of soy sauce, water, sugar, vinegar, garlic powder and salt. Delicious, sticky chicken wings!

Ingredients :

• 3 pounds chicken wings
• 1 egg, lightly beaten
• 1 cup all-purpose flour for coating
• 1 cup butter
• 3 tablespoons soy sauce
• 3 tablespoons water
• 1 cup white sugar
• ½ cup white vinegar
• ½ teaspoon garlic powder, or to taste
• 1 teaspoon salt

Instructions :

Prep : 15M	Cook : 6 M	Ready in : 1H

Notes :

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