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Baked Rice Pudding

"This rice pudding is lovable served warm. It has the appeal of selfmade consolation meals."

Ingredients :

1 cup raw white rice
2 cups water
three eggs, crushed
2 cups milk
half of cup white sugar
1 teaspoon vanilla extract
half teaspoon salt
1/three cup raisins
1 pinch ground nutmeg

Instructions :

Prep :	Cook : 11M	Ready in :

Place uncooked rice in a 3 quart saucepan, and upload water. Bring to a boil. Reduce heat, and simmer for 25 to 30 minutes.
Preheat oven to 325 levels F (a hundred sixty five degrees C).
In a large bowl, integrate overwhelmed eggs, milk, sugar, vanilla extract, and salt. Mix nicely. Stir in rice and raisins. Pour right into a 10x6x2 inch baking dish.
Bake uncovered for 30 minutes; stir pudding and sprinkle with nutmeg. Bake additional 30 minutes or until a knife inserted midway between the edge and the middle comes out clean.

Notes :

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