Miss Food - Banana Nut Coconut Cake So Tasty

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Banana Nut Coconut Cake

The melding of banana, coconut and pecans supply this cake a completely unique taste. Best if made a day before serving.

Ingredients :

1 ½ cups white sugar
½ cup butter, softened
2 eggs
3 ripe bananas, mashed
2 cups all-reason flour
1 teaspoon baking soda
¼ cup buttermilk
1 teaspoon vanilla extract
1 cup chopped pecans
1 cup shredded coconut
½ cup butter, softened
4 cups confectioners' sugar
1 ripe banana, mashed
1 cup chopped pecans
1 cup shredded coconut
1 teaspoon vanilla extract

Instructions :

Prep : 25M	Cook : 19M	Ready in : 2H45M

Notes :

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