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Boiled Custard II

"My mom makes this every Christmas. Many of my relatives freeze the custard and devour it with a spoon."

Ingredients :

10 eggs
2 half of cups white sugar
1 gallon milk
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 36M	Ready in :

In a medium blending bowl, mix together eggs and white sugar. Stir in milk.
In the decrease pot of a double boiler, add water and bring to a low boil. Into the top pot, pour milk and sugar mixture. Cook over medium warmness until aggregate coats a spoon, about half-hour.
Add vanilla extract and strain using a sieve. Chill before serving.

Notes :

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