Miss Food - Croissants Tasty Recipes

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Croissants

Authentic French croissants.

Ingredients :

1 ¼ teaspoons active dry yeast
3 tablespoons warm water (a hundred and ten degrees F/45 stages C)
1 teaspoon white sugar
1 ¾ cups all-purpose flour
2 teaspoons white sugar
1 ½ teaspoons salt
⅔ cup warm milk
2 tablespoons vegetable oil
⅔ cup unsalted butter, chilled
1 egg
1 tablespoon water

Instructions :

Prep : 40M	Cook : 1M	Ready in : 11H15M

Notes :

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