Miss Food - Divinity You Have To Try

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Divinity

"White divinity which I used to call divinity fudge. Absolutely divine! Store in an hermetic box."

Ingredients :

2 2/three cups white sugar
2/3 cup mild corn syrup
half of cup water
2 egg whites
1 teaspoon vanilla extract
2/3 cup chopped walnuts (optional)

Instructions :

Prep :	Cook : 48M	Ready in :

Cook sugar, corn syrup, and water in a 2-quart pot over low heat, stirring continuously, until sugar is dissolved. (On humid days, use 1 tablespoon much less water.) Cook, without stirring, to 260 ranges on sweet thermometer (or hard ball degree).
Beat egg whites in 1-1/2-quart bowl till stiff peaks form. Continue to overcome at the same time as pouring hot syrup in a thin stream into egg whites. Add vanilla; beat until aggregate holds its form and will become barely stupid. (Mixture can also emerge as too stiff for electric powered mixer). Fold in nuts (if you pick out).
Drop from buttered spoon onto waxed paper. Let stand at room temperature, turning candy over once, until outdoor of candy is corporation--at least 12 hours. Store in airtight field.

Notes :

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