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Dobos Torte

The word 'dobos' method 'like a drum' in Hungarian. However, this cake is called after its author, Hungarian pastry chef Josef Dobos.

Ingredients :

nine egg whites
8 egg yolks
1 cup white sugar
¼ cup milk
1 tablespoon lemon zest
1 pinch salt
1 ½ teaspoons vanilla extract
1 ½ cups sifted all-purpose flour
½ tablespoon shortening
1 cup white sugar
1 recipe Chocolate Buttercream

Instructions :

Prep : 30M	Cook : 196M	Ready in : 3H

Notes :

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