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Egg Chicken Casserole

This is a great casserole to apply for funeral dinners or different times you need a first-rate casserole. Serve it with an orange gelatin made with grated carrots and crushed pineapple for an entire light meal.

Ingredients :

1 (three pound) fowl, boiled and deboned
1 (10.5 ounce) can condensed chook and rice soup
1 (10.75 ounce) can condensed cream of mushroom soup
6 slices white bread, torn into small portions
2 eggs
½ cup butter, melted
20 saltine crackers, beaten
2 cups hen broth

Instructions :

Prep :	Cook : 8M	Ready in :

Notes :

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