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Gingerbread Cupcakes with Cream Cheese Frosting

A first rate alternate of pace for the holiday season. Moist and spicy cake balanced by creamy, soft frosting.

Ingredients :

5 tablespoons unsalted butter, softened
½ cup white sugar
½ cup unsulfured molasses
1 egg
1 egg yolk
1 ¼ cups all-cause flour
1 tablespoon Dutch procedure cocoa powder
1 ¼ teaspoons ground ginger
1 teaspoon floor cinnamon
½ teaspoon ground allspice
½ teaspoon ground nutmeg
¼ teaspoon salt
1 teaspoon baking soda
½ cup hot milk
2 tablespoons unsalted butter, softened
2 ounces cream cheese, softened
⅔ cup sifted confectioners' sugar
¼ teaspoon lemon extract

Instructions :

Prep :	Cook : 12M	Ready in :

Notes :

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