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Hamantashen I

A cookie historically made for the Jewish excursion Purim. They are often full of a poppy seed or fruit filling.

Ingredients :

1 (.25 ounce) bundle lively dry yeast
1 cup milk
¾ cup white sugar
½ cup butter
1 teaspoon salt
five ¼ cups all-reason flour
2 eggs
1 (12 ounce) can poppyseed filling
1 teaspoon lemon zest
1 tablespoon lemon juice
1 egg yolk
1 tablespoon bloodless water

Instructions :

Prep :	Cook : 30M	Ready in :

Notes :

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