Roast Sticky Chicken-Rotisserie Style Tasty Recipes

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Roast Sticky Chicken-Rotisserie Style

Ever wish you could get that restaurant-style rotisserie chicken at home? Well, with minimal preparation and about 5 hours' cooking time (great for the weekends!) you can! I don't bother to baste the bird, though some like to for the first hour. The pan juices always caramelize at the bottom, and the chicken will turn golden brown...fall-off-the-bone good!

Ingredients :

• 4 teaspoons salt
• 2 teaspoons paprika
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon white pepper
• ½ teaspoon cayenne pepper
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• 2 onions, quartered
• 2 (4 pound)s whole chickens

Instructions :

Prep : 10M	Cook : 2 whole (4 pound) chickensM	Ready in : 9H10M

Notes :

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