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Easy Microwave Pralines

"The maximum notable, EASY candy you may make... Sinfully scrumptious and dependancy forming. I actually have only visible this fail once, after which the disaster turned into the most fantastic gooey pecan praline ice cream topping."

Ingredients :

1 pound light brown sugar
1 cup heavy whipping cream
2 tablespoons light corn syrup
1 tablespoon butter
2 cups chopped toasted pecans

Instructions :

Prep : 20M	Cook : 18M	Ready in : 35M

In a deep, microwave-safe bowl, mix together brown sugar, whipping cream, and corn syrup. Microwave on High for 13 minutes.
Mix in butter until well combined. Then stir, stir, and stir until aggregate starts to chill and get creamy. Stir in chopped nuts. Drop by way of tablespoonfuls onto waxed paper to cool.

Notes :

Reynolds® Aluminum foil may be used to maintain meals moist, cook it calmly, and make smooth-up simpler.

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