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Batter White Bread

Batter Bread is a no-knead yeast bread the use of unbleached all-motive flour. Hint: All yeast bread doughs rise satisfactory at about 85 degrees F. Put in oven with a bowl of warm water on bottom shelf. Inside a gas oven with a pilot light is right.

Ingredients :

• 1 (.25 ounce) package lively dry yeast
• 2 tablespoons shortening
• 1 ¼ cups warm water (a hundred and ten ranges F/forty five stages C)
• 2 tablespoons white sugar
• 2 teaspoons salt
• three cups sifted all-motive flour
• 1 tablespoon butter, melted

Instructions :

Prep : 25M	Cook : 195M	Ready in : 2H40M

Notes :

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