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Chocolate Covered Pretzels

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Ingredients :

2 (10 ounce) programs pretzels
1 tablespoon heavy whipping cream
2 cups semisweet chocolate chips

Instructions :

Prep :	Cook : 12M	Ready in :

Melt chocolate and cream in double boiler over low heat, stirring continuously.
Dip pretzels one by one fast to coat even as aggregate is still very warm. Place pretzels on wax paper to set and cool.

Notes :

Reynolds® parchment can be used for less complicated cleanup/removal from the pan.

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