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Chocolate Icing

"This chocolate icing makes use of butter and brown sugar with plenty of confectioners' sugar for a fast frosting to your cake."

Ingredients :

four tablespoons butter
half of cup packed brown sugar
2 tablespoons milk
1 half cups confectioners' sugar
1 tablespoon unsweetened cocoa powder
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 10M	Ready in :

In a saucepan, melt butter and brown sugar over medium heat. Stir until sugar is dissolved, then upload milk. Bring to a boil and cast off from heat.
Sift together cocoa and confectioners sugar. Blend into butter combination and add vanilla. If consistency is just too stiff, add more milk.
Spread Quickly over cooled cake, as frosting will set up very speedy.

Notes :

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