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Cranberry Stuffed Turkey Breasts

"I made these once for a vacation dinner party, and that they have been such a hit that I started making them for Thanksgiving rather than a whole turkey."

Ingredients :

1 (12 ounce) bundle herb-pro bread stuffing blend
2 skinless boneless turkey breasts
1 cup chopped pecans
2 (eight ounce) programs dried, sweetened cranberries
2 tablespoons olive oil
6 lettuce leaves
half of cup pecan halves

Instructions :

Prep : 45M	Cook : 10M	Ready in : 2H

Preheat the oven to 350 degrees F (a hundred seventy five ranges C). Prepare stuffing blend in line with package directions. Set apart to cool.
With a pointy knife, butterfly breasts open to lay flat. Place every breast between sheets of waxed paper, and flatten with a mallet. Spread the prepared stuffing to inside 1/4 inch of the threshold of every breast. Sprinkle every one with chopped pecans and dried cranberries, booking some of the cranberries for garnish. Roll up tightly in a jellyroll style, starting with the lengthy stop. Tuck in ends, and tie in sections with string, approximately four sections around the center and one jogging the period of the roll to stable the ends.
Heat olive oil in a huge cast iron skillet over medium-high warmth. Carefully brown rolls on all aspects.
Place skillet in oven, exposed. Bake in a preheated 350 stages F (one hundred seventy five stages C) oven for 1 hour, or till the internal temperature is at a hundred and seventy levels F (78 levels C) whilst fascinated by a meat thermometer. Do now not let those get overly dry.
Allow rolls to set for 15 minutes earlier than doing away with string, and cutting into 1/2 to 3/four inch circles. Leave one roll whole, and slice the alternative for presentation. Stuffing will be spiraled into meat. Present in your prettiest platter on a mattress of curly lettuce, and garnish by sprinkling with the closing 1/2 cup pecan halves and the reserved dried cranberries.

Notes :

Reynolds® Aluminum foil may be used to keep food moist, cook dinner it frivolously, and make smooth-up less complicated.

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