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D'Amaretti Biscotti

Toasted almond and lemon zest biscotti for any occasion. Try these variations: Use half of teaspoon of either vanilla or anise extract as opposed to the almond extract; replacement chopped filberts for almonds; toss in 1/2 a cup of mini semi-candy chocolate chips.

Ingredients :

three ¼ cups all-purpose flour
2 ½ teaspoons baking powder
½ cup butter, softened
1 cup white sugar
three eggs
2 teaspoons lemon zest
1 teaspoon almond extract
½ cup toasted almonds, finely chopped
1 egg white

Instructions :

Prep : 25M	Cook : 3M	Ready in : 2H

Notes :

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