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Coconut Coquito

"Coconut eggnog, a national subculture in Puerto Rico, that is the critical holiday drink."

Ingredients :

4 cups coconut milk
6 tablespoons white sugar
eight egg yolks
2 teaspoons vanilla extract
eight tablespoons dark rum
half of teaspoon floor nutmeg

Instructions :

Prep :	Cook : 8M	Ready in :

Combine the coconut milk and the sugar in a saucepan and scald over medium warmness.
Beat the egg yolks with the vanilla. Beat in 1/2 cup of the scalded mixture into the egg yolks. Then whisk all of the egg yolk mixture into the scalded combination. Stirring mixture constantly, prepare dinner over low heat until mixture reaches a temperature of one hundred sixty stages F (seventy one degrees C). The aggregate need to be thick enough to coat the again of a spoon. DO NOT BOIL.
Strain the eggnog right into a bowl. Stir inside the rum and permit cool to room temperature. Place plastic wrap on the surface and refrigerate till properly chilled. Once chilled serve with nutmeg sprinkled on top.

Notes :

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