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Dressing Patties

Cornbread dressing, made into patties, and baked. Serve them with gravy poured over the pinnacle. Yummmm! Originally submitted to ThanksgivingRecipe.Com.

Ingredients :

  • 1 (nine x thirteen inch) pan cornbread
  • 1 (12 ounce) can refrigerated biscuit dough, baked
  • ¾ cup chopped onion
  • 1 cup chopped celery
  • 1 cup chopped mushrooms
  • ⅛ teaspoon celery salt
  • ⅛ teaspoon poultry seasoning
  • ground black pepper to taste
  • 2 cups turkey broth

Instructions :

Prep : Cook : 1820M Ready in :

Notes :

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