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French Toast I

There are many, fancy variations on this simple recipe. This recipe works with many varieties of bread - white, whole wheat, cinnamon-raisin, Italian or French. Serve warm with butter or margarine and maple syrup.

Ingredients :

6 thick slices bread
2 eggs
⅔ cup milk
¼ teaspoon floor cinnamon (non-compulsory)
¼ teaspoon floor nutmeg (non-compulsory)
1 teaspoon vanilla extract (non-compulsory)
salt to flavor

Instructions :

Prep : 5M	Cook : 6M	Ready in : 20M

Notes :

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