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Ginger Biscotti with Pistachios

Try substituting macadamia nuts for pistachios.

Ingredients :

⅔ cup almonds
1 ¾ cups cake flour
2 teaspoons floor ginger
1 teaspoon baking powder
1 cup unsalted butter
1 cup packed brown sugar
6 tablespoons white sugar
2 tablespoons orange zest
1 egg yolk
½ teaspoon vanilla extract
⅔ cup coarsely chopped pistachios

Instructions :

Prep :	Cook : 36M	Ready in :

Notes :

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