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Goat Cheese and Arugula over Penne

This is a brief, easy, and elegant dish. Serve as a main route with a good loaf of bread, or as a facet dish.

Ingredients :

• 5 ½ oz. Goat cheese
• 2 cups coarsely chopped arugula, stems included
• 1 cup quartered cherry tomatoes
• ¼ cup olive oil
• 2 teaspoons minced garlic
• ½ teaspoon ground black pepper
• ½ teaspoon salt
• 8 ounces penne pasta

Instructions :

Prep : 15M	Cook :	Ready in : 25M

Notes :

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