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Hard Rock Candy

"Spicy, cinnamon flavored hard candy. Wrap pieces of it in ornamental baggage for perfect stocking stuffers. You can range the flavor with the aid of substituting lemon, orange, anise, or different oils. These flavored oils can be discovered in sweet making supply shops and drugstores."

Ingredients :

1 cup confectioners' sugar
three 3/four cups white sugar
1 1/2 cups light corn syrup
1 cup water
2 teaspoons cinnamon oil
1 teaspoon crimson food coloring

Instructions :

Prep : 15M	Cook : 48M	Ready in : 2H

Roll the edges of 16 inch rectangular portions of heavy responsibility aluminum foil. Sprinkle the foil very generously with confectioners' sugar.
In a massive heavy saucepan, integrate the white sugar, corn syrup, and water. Heat over medium-high warmness, stirring constantly till sugar dissolves. Stop stirring, and boil until a candy thermometer reads 300 to 310 levels F (149 to 154 levels C). Remove from warmness.
Stir inside the cinnamon oil and food coloring. Pour onto the organized foil, and allow to chill and harden. Crack into portions, and keep in an hermetic container.

Notes :

Reynolds® Aluminum foil can be used to maintain meals moist, cook it calmly, and make smooth-up easier.

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