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Artichoke, Mushroom and Parma Ham Tart

This dish may be served warm or at room temperature. Use as an appetizer if the turkey is taking longer to roast than you had envisioned, or as a aspect dish with the meal. Originally submitted to ThanksgivingRecipe.Com.

Ingredients :

1 ¾ cups sifted all-cause flour
2 ounces grated Parmesan cheese
⅔ cup butter, diced
1 egg, overwhelmed
1 tablespoon olive oil
eight oz. Sparkling mushrooms, sliced
three oz Parma ham
½ (14 ounce) can artichoke hearts, tired
⅞ cup creme fraiche
four eggs
1 teaspoon chopped flat leaf parsley
⅓ cup milk
salt to taste
floor black pepper to taste

Instructions :

Prep :	Cook :	Ready in :

Notes :

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