Miss Food - Georgia Spiced Peaches You Have To Try

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Georgia Spiced Peaches

"This is an antique, antique recipe from loved ones in Georgia."

Ingredients :

19 pounds company ripe peaches
7 kilos white sugar
2 cups distilled white vinegar
1 quart water
24 complete cloves
3 tablespoons overwhelmed cinnamon stick

Instructions :

Prep :	Cook : 100M	Ready in :

Peel peaches and set apart. In a huge pot over medium excessive warmness, boil sugar, vinegar and water until the syrup is fairly thick.
Add cloves, cinnamon and peaches. Bring to boil stirring from time to time till the peaches can be pierced to the pit with a fork.
Fill sterilized canning jars with peaches. Continue boiling syrup until heavy and add to peaches to cover.
In a huge inventory pot, pour water half way to pinnacle with boiling water. Using a holder, cautiously lower jars into pot. Leave a 2-inch space among jars. Add extra boiling water to cowl them, approximately 2 inches above the tops. Bring to a boil and cowl, processing for 35 mins. Remove jars from pot. Put jars on a wooden or fabric surface, numerous inches aside and permit to cool. Jars will be sealed.

Notes :

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