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Hungarian Chestnut Cake

This wealthy dessert is full of all forms of wickedness, and is a chunk hard work-in depth, but well well worth the paintings. Chestnuts and marrons glace are to be had in specialty food stores and connoisseur shops.

Ingredients :

¾ pound complete chestnuts, drained
½ cup unsalted butter
4 tablespoons darkish rum
10 (1 ounce) squares bittersweet chocolate, chopped
6 eggs
¼ teaspoon salt
½ cup white sugar
6 (1 ounce) squares bittersweet chocolate, chopped
½ cup heavy cream
1 tablespoon darkish rum
8 marrons glaces (candied chestnuts)
1 cup heavy cream, chilled
2 tablespoons white sugar
1 tablespoon dark rum
¾ cup chopped marrons glace (candied chestnuts)

Instructions :

Prep :	Cook : 19M	Ready in :

Notes :

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