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Almond Macaroons I

Top traditional macaroons with chopped almonds.

Ingredients :

• ½ pound almond paste
• 1 cup white sugar
• three egg whites
• ⅛ teaspoon salt
• 2 tablespoons cake flour
• ⅓ cup confectioners' sugar
• 2 tablespoons chopped blanched almonds

Instructions :

Prep :	Cook : 2M	Ready in :

Notes :

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