Miss Food - BaumKuchen Tasty Recipes

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BaumKuchen

A authentic Swiss Baumkuchen is sort of not possible to make at domestic. It calls for a rotating spit, and almost a gallon of batter, and loads of time. This is a smaller version, even though it too takes time. The effects taste a bit like a Kit-Kat bar. The many layers will remind you of the well-known Dobostorte.

Ingredients :

⅞ cup unsalted butter, softened
1 cup sifted confectioners' sugar
⅞ cup cornstarch
five ½ ounces almond paste
1 ½ teaspoons vanilla extract
1 pinch salt
2 egg yolks
6 egg whites
¾ cup white sugar
¾ cup all-motive flour
9 (1 ounce) squares semisweet chocolate
2 ½ teaspoons vegetable oil

Instructions :

Prep : 30M	Cook : 19M	Ready in : 1H30M

Notes :

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