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Best Ever Fudge

"This fudge is simple and scrumptious! Making this is our Christmas culture. Also, you can make it in advance and freeze it for up to 3 months!"

Ingredients :

2 cups white sugar
1 cup milk
1 teaspoon vanilla extract
1 cup butter
25 marshmallows, quartered
2 cups milk chocolate chips
2 cups semi-sweet chocolate chips
2 (1 ounce) squares unsweetened chocolate
1 cup chopped pecans

Instructions :

Prep :	Cook : 24M	Ready in :

Grease 1 - 11x16 inch jelly roll pan. Set aside.
Combine sugar, milk, vanilla and butter in massive, heavy saucepan. Bring to a boil, stirring now and again. Boil for 2 minutes.
Remove from warmth and add marshmallows, semi-sweet chocolate chips, milk chocolate chips and unsweetened chocolate. Stir until melted and easy. Stir in nuts. Mix well.
Pour into organized pans. Let fudge sit at least 24 hours before cutting into squares. Refrigerate for less complicated slicing.

Notes :

Reynolds® parchment can be used for easier cleanup/removal from the pan.

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