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Fudge

"I double the recipe and put in a pitcher baking dish (9x13 inches). Nice for holidays . . . Keep it for a secret and family and friends will assume you labored for all time on it . . . (smiles). You can also use peanut butter chips and make peanut butter fudge."

Ingredients :

3 cups semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk
1/four cup butter
1 cup chopped walnuts (elective)

Instructions :

Prep :	Cook : 16M	Ready in :

Place chocolate chips, sweetened condensed milk, and butter or margarine in huge microwaveable bowl. Zap in microwave on medium till chips are melted, approximately three-five minute, stirring once or twice all through cooking. Stir in nuts, if preferred.
Pour into nicely-greased 8x8-inch glass baking dish. Refrigerate until set.

Notes :

Reynolds® Aluminum foil may be used to hold food wet, prepare dinner it calmly, and make easy-up less complicated.

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