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German Sweet Chocolate Cake I

This chocolate cake with coconut-pecan frosting is a favorite dish at all of our potlucks.

Ingredients :

4 (1 ounce) squares German sweet chocolate
½ cup water
2 cups all-cause flour
1 teaspoon baking soda
¼ teaspoon salt
1 cup butter, softened
2 cups white sugar
four egg yolks
1 teaspoon vanilla extract
1 cup buttermilk
four egg whites
12 fluid ounces evaporated milk
1 ½ cups white sugar
¾ cup butter
4 egg yolks
1 ½ teaspoons vanilla extract
1 (eight ounce) bundle flaked coconut
1 ½ cups chopped pecans

Instructions :

Prep : 40M	Cook : 1913M	Ready in : 1H10M

Notes :

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