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Homemade Peanut Butter Cups

"Just like the candy! You'll want 30 mini (1 3/four by means of 1 1/four inch) paper cups for filling."

Ingredients :

2 cups milk chocolate chips
2 tablespoons shortening
1/2 cup butter
half of cup crunchy peanut butter
1 cup confectioners' sugar
2/three cup graham cracker crumbs

Instructions :

Prep :	Cook : 30M	Ready in :

In 1-quart saucepan integrate chocolate chips and shortening. Cook over low warmness, stirring sometimes, until melted and clean (3 to five minutes).
Loosen top paper cup from stack, however leave in stack for extra balance whilst being lined. With small paint brush, coat inside pinnacle cup lightly with about 1 teaspoon melted chocolate to approximately 1/8-inch thickness, bringing coating nearly to top of cup, but now not over facet. Repeat until 30 cups are covered; refrigerate cups.
In 2-quart saucepan integrate butter or margarine and peanut butter. Cook over medium warmth, stirring every now and then, till melted (4 to 6 minutes). Stir in confectioners' sugar and graham cracker crumbs. Press about half of tablespoon filling into every chocolate cup.
Spoon about 1/2 teaspoon melted chocolate on pinnacle of filling; unfold to cowl. Freeze until organization (about 2 hours) carefully peel off paper cups. Store refrigerated.

Notes :

Reynolds® Aluminum foil can be used to maintain meals moist, cook dinner it lightly, and make easy-up simpler.

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