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Citrus Broiled Alaska Salmon

"This is a delicious salmon dish for a holiday dinner."

Ingredients :

4 huge oranges
eight (4 ounce) fillets salmon
2 teaspoons crimson wine vinegar
half cup chopped inexperienced onions
2 teaspoons cracked black pepper

Instructions :

Prep : 15M	Cook : 8M	Ready in : 30M

Preheat the oven's broiler.
Slice, peel, and pith oranges; slice crosswise into 1/four inch rounds. Season fillets with salt. Place salmon fillets on broiling pan.
Place the pan of fillets 4 to 6 inches from warmth. Cook for 15 mins under the preheated broiler, or 10 minutes consistent with inch of thickness. Remove from broiler just before they're cooked via. Sprinkle with vinegar. Arrange orange rounds on pinnacle. Sprinkle with inexperienced onions and cracked black pepper. Broil 1 minute longer.

Notes :

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