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Cranberry Fudge

"There's nothing pretty like the mixture of chocolate and cranberries, it wins each time. This fudge is an excellent vacation present. Your pals, family and coworkers will thank you for it!"

Ingredients :

1 (12 ounce) bundle clean or frozen cranberries
1/2 cup mild corn syrup
2 cups semisweet chocolate chips
half cup confectioners' sugar
1/four cup evaporated milk
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 16M	Ready in :

Line backside and facets of an 8x8 inch pan with plastic wrap. Set apart.
In a medium saucepan, bring cranberries and corn syrup to a boil. Boil on high for 5 to 7 minutes, stirring now and again, till the liquid is reduced to approximately three tablespoons. Remove from warmness.
Immediately upload chocolate chips, stirring untill they may be melted completely. Add confectioner's sugar, evaporated milk, and vanilla extract, stirring vigorously till combination is thick and sleek. Pour into pan. Cover and relax untill organization.

Notes :

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