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Alla Checca

"A brilliant recipe for an raw sauce made with clean garden tomatoes and you do not should cook dinner a factor except for the pasta!"

Ingredients :

5 tomatoes, seeded and diced
four cloves garlic, minced
1/2 cup chopped fresh basil
half cup olive oil
salt to taste
2 tablespoons grated Parmesan cheese
1 pound pasta

Instructions :

Prep : 20M	Cook : 4M	Ready in : 2H20M

Combine tomatoes, garlic, basil, and olive oil in a non-steel bowl. Stir in salt. Cover with plastic wrap. Allow to take a seat at room temperature at least 2 hours, or so long as 10 hours.
Cook pasta in a big pot of boiling salted water till al dente. Drain. Pour uncooked sauce over warm pasta, and toss. Add grated Parmesan cheese in your liking.

Notes :

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