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Anise Walnut Biscotti

This recipe was given to me through my Grandmother Nancy (Saccuzzo). She was a top notch little Italian Nana. She taught me a way to prepare dinner and become an thought in my life. Enjoy along with your favored crimson wine or espresso.

Ingredients :

1 cup butter, room temperature
2 ½ cups white sugar
2 teaspoons vanilla extract
8 eggs
7 teaspoons baking powder
8 cups all-purpose flour
2 teaspoons anise extract
3 teaspoons anise seed
1 cup chopped walnuts (non-obligatory)
2 egg yolks, lightly crushed

Instructions :

Prep : 20M	Cook : 5M	Ready in : 1H10M

Notes :

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