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Artichoke Cheese Dip

A great, rich appetizer, this is extraordinarily delicious with toasted French Bread.

Ingredients :

½ cup mayonnaise
½ cup shredded Cheddar cheese
½ cup shredded Monterey Jack cheese
⅛ teaspoon onion salt
1 teaspoon dried dill weed
⅛ teaspoon lemon pepper
½ (14 ounce) can artichoke hearts, drained

Instructions :

Prep :	Cook :	Ready in :

Notes :

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