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Bloody Mary Chicken

This recipe is one I started making years in the past with the aid of coincidence, once I became out of fish fry sauce and attempted Bloody Mary blend alternatively. My children love it! (I like to scrub, skin and eliminate fat from the chook the night time before and refrigerate, so that it simplest takes a few minutes to prepare the meal earlier than I leave for paintings.)

Ingredients :

four skinless, boneless hen breast halves
1 (32 ounce) bottle bottled Bloody Mary blend

Instructions :

Prep :	Cook : 4M	Ready in :

Notes :

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