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Bread Bowls II

"Bread bowls from frozen bread dough. These are outstanding. Serve these with a salad or a completely thick soup."

Ingredients :

1 pound frozen bread dough, thawed

Instructions :

Prep : 10M	Cook : 4M	Ready in : 13H20M

Thaw bread dough.
Preheat oven to 375 ranges F (a hundred ninety degrees C).
Divide bread dough into fourths. Roll each fourth into an eight inch circle.
Brush the again of four oven-safe bowls with oil or cooking spray. Place bowls the other way up on a baking sheet. Place dough circles on bowls. Brush fringe of dough with water and fold it back into a "hem" to make a bowl rim.
Bake at 375 stages F (one hundred ninety ranges C) for 18 to 20 minutes.

Notes :

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