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Chocolate Toffee Cookies II

These cookies will become crisp once they have cooled.

Ingredients :

• ½ cup unsalted butter
• 1 ⅛ cups white sugar
• 1 egg
• 1 tablespoon darkish rum
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• ½ cup unsweetened cocoa powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 ½ cups toffee baking bits
• ½ cup chopped almonds

Instructions :

Prep :	Cook : 3M	Ready in :

Notes :

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