Miss Food - French Buttercream Frosting The Best Recipes

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French Buttercream Frosting

"This buttercream is notable for icing desserts, and writing on them. It receives tough when refrigerated, so that you have to permit it come to room temperature before serving. You can't make flowers with this recipe. I use this recipe on every occasion I make birthday cakes for my own family."

Ingredients :

  • 1 cup unsalted butter
  • half of cup shortening
  • 2 cups confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1/four teaspoon butter flavored extract
  • 1/2 cup heavy whipping cream
  • 4 tablespoons all-cause flour

Instructions :

Prep : Cook : 12M Ready in :
  • Mix heavy cream and flour in a small bowl. Heat the mixure inside the microwave for 45 seconds on high. Set aside to cool.
  • In a mixing bowl, combine butter, shortening, confectioner's sugar, vanilla extract and butter extract.
  • Using and electric mixer, beat on low until blended. Then beat on medium velocity for six-eight mins.
  • Next upload the heavy cream combination, and beat on medium speed for another 10 minutes. ( Mixture will appear soupy in the beginning, but turns into fluffy.)

Notes :

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