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Funnel Cakes II

These are Pennsylvania Dutch desserts. The batter is poured through a funnel into cooking oil and fried, then sprinkled with confectioners' sugar.

Ingredients :

1 ⅔ cups all-purpose flour
¼ teaspoon salt
¾ teaspoon baking soda
½ teaspoon cream of tartar
1 quart oil for frying
2 tablespoons white sugar
1 egg
1 cup milk
¼ cup confectioners' sugar for dusting

Instructions :

Prep :	Cook : 10M	Ready in :

Notes :

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